Brown Sugar Tapioca Pearl kilo

Brown Sugar Tapioca Pearls in 1kg (1 kilo) packaging are widely popular for making authentic, chewy bubble milk tea at home.Quick Cooking & Serving GuideBoil: Bring water to a rolling boil using a 10:1 water-to-pearl ratio.Cook: Add the pearls, stir gently for 3 to 5 minutes (for quick-cook varieties) until they float.Rest: Turn off the heat, cover with a lid, and let them steam for an additional 2 to 5 minutes to soften the core.Sweeten: Drain, rinse with cold water, and toss them directly into dark brown sugar syrup to absorb the deep caramelized flavor