Description: Deep, intense and complex with aromas of red and black fruit, interwoven with notes of vanilla and sweet spice from ageing in French oak. Beautifully balanced with a nice long finish. Blend: Merlot / Cabernet Sauvignon Grape Origin: France Ageing: 6 months in new French oak casks Food Pairing: Complex aromatic dishes, meats – grilled and in sauces, poultry and hard cheeses. Serving Temperature: 16 -18 °C



