Anna Jones 3 Books Collection Set (A Modern Cooks Year, Way to Cook, Way to Eat)

Description Reviews Description: Description: Condition: BRAND NEWFormat: Hardcover The Modern Cooks Year: Over 250 vibrant vegetable recipes to see you through the seasonsSmoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Joness kitchen. With a years worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cooks Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goats cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that wont have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients different grains, nuts, seeds and seasonal vegetables and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every dayMany more of us are interested in eating healthier food on a regular basis but sometimes, when were home late, tired after work, and dont have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Annas new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good. Title Anna Jones 3 Books Collection Set (A Modern Cooks Year, Way to Cook, Way to Eat) Delivery Content Reviews (0 ) Reviews: No reviews yet. Be the first to review! Write a Review Your email address will not be published. Required fields are marked. You must be logged in to post a review.